Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland

Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.

As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.