Kaisa Linderborg
Professor
kaisa.linderborg@utu.fi +358 29 450 2472 +358 50 439 5535 Itäinen Pitkäkatu 4 C Turku ORCID identifier: https://orcid.org/0000-0003-1977-7322 |
Areas of expertise
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;
Lipids; Polyunsaturated fatty acids; Lipidomics; Regioisomerism; Stereoisomerism; Oxidation, Secondary metabolites; Polyphenols; Oats; Human milk; Dairy; Nutritional intervention trials; Mass spectrometry; Chromatography;
Biography
Kaisa Linderborg holds a Professorship in Molecular Food Sciences at Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Finland
Research
Kaisa Linderborg has published more than 100 publications, of which >83 are international original peer-reviewed research publications. Her main research interests include the chemistry and biochemistry of lipids, secondary metabolites and fibers and their mass spectrometric and chromatographic analysis methods especially combined with nutritional intervention trials.
Teaching
As a fully educated teacher, Kaisa Linderborg teaches in the programs of BSc-Tech in Food Technology, BSc in Biochemistry, BSc-Tech in Biotechnology, MSc in Food Chemistry and MDP in Food Development (tech). Her main teaching responsibilities include courses in food chemistry, human nutritional biochemistry and food safety and european food legislation. Kaisa Linderborg has supervised >39 MSc / MSc tech thesis and is/has supervised 12 PhD thesis projects.
Publications 
5 of 6
- Influence of Latitude and Altitude on the Composition of Wild Chinese Seabuckthorn (Hippophae rhamnoides spp. sinensis) (2014) Seabuckthorn (Hippophaë L.): A Multipurpose Wonder Plant Jie Zheng, Heikki Kallio, Kaisa Linderborg, Baoru Yang
(A3 Refereed book chapter or chapter in a compilation book) - Maternal dietary counseling during pregnancy and infant fatty acid profiles (2014)
- International Journal of Food Sciences and Nutrition
(A1 Refereed original research article in a scientific journal) - Postprandial profiling of chylomicron triacylglycerols in response to DPA and EPA rich meals (2014) Linderborg KM, Kaur GB, Miller E, Meikle PJ, Larsen AE, Weir JM, Nuora A, Barlow CK, Kallio HP, Cameron-Smith D, Sinclair A
(Other publication) - Synthesis of enantiopure structured triacylglycerols (2014)
- Tetrahedron: Asymmetry
(A1 Refereed original research article in a scientific journal) - Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets (2014)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - The effects of two different cooking methods on the lipid oxidation of beef steaks and on the postprandial lipid response and oxidative stress state in humans. (2014) Nuora A, Chiang V S-C, Tarvainen M, Ahotupa M, Cameron-Smith D, Linderborg K
(Other publication) - Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Marika Kalpio, Kaisa M. Linderborg, Kati B. Hoppula, Saila Karhu, Baoru Yang, Heikki Kallio
(Other publication) - Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014) Anssi L. Vuorinen, Niko Markkinen, Marika Kalpio, Kaisa M. Linderborg, Baoru Yang, Heikki P. Kallio
(Other publication) - Vertebral bone marrow glucose uptake is inversely associated with bone marrow fat in diabetic and healthy pigs: [18F]FDG-PET and MRI study (2014)
- BONE
(A1 Refereed original research article in a scientific journal) - A short-term n-3 DPA supplementation study in humans (2013)
- European Journal of Nutrition
(A1 Refereed original research article in a scientific journal) - Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study (2013)
- European Journal of Nutrition
(A1 Refereed original research article in a scientific journal) - Comparison of tandem mass spectrometric methods to human milk triacylglycerol analysis (2013) EuroFoodChem XVII Kalpio Marika, Linderborg Kaisa, Mäkelä Johanna, Niinikoski Harri, Lagström Hanna, Kallio Heikki
(Other publication) - Expression of genes encoding enzymes in the triacylglycerol biosynthesis pathway in developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa) seeds (2013) EuroFoodChem XVII Anssi L. Vuorinen, Marika Kalpio, Maaria Kortesniemi, Kaisa Linderborg, Baoru Yang, Kirsi Lehto, Jarmo Niemi, Heikki P. Kallio
(Other publication) - Lipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (2013)
- Lipids
(A1 Refereed original research article in a scientific journal) - Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)
- Annals of Nutrition and Metabolism
(Other publication) - Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Annals of Nutrition and Metabolism
(Other publication) - Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans (2013)
- Prostaglandins, Leukotrienes and Essential Fatty Acids
(A1 Refereed original research article in a scientific journal) - Proportions and concentrations of serum n-3 fatty acids can be increased by dietary counseling during pregnancy (2013)
- European Journal of Clinical Nutrition
(A1 Refereed original research article in a scientific journal) - The relationship between milk TAG composition and mother's weight and diet (2013)
- Annals of Nutrition and Metabolism
(Other publication) - Sugars, sugar alcohols, fruit acids, and ascorbic acid in wild Chinese sea buckthorn (Hippophaë rhamnoides ssp. sinensis) with special reference to influence of latitude and altitude (2012)
- Food Research International
(A1 Refereed original research article in a scientific journal)
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