Saara Lundén
saara.lunden@utu.fi +358 29 450 2488 +358 40 592 8843 Itäinen Pitkäkatu 4 Turku |
- Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
- Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
- Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
- Guidelines for sensory evaluation of bread (2015) NMKL procedure No. 31 Sandell M, Terho H, Lundén S, Kihlberg I, Carlehøg M
- Flavour properties and chemistry of berries. (2012) Berries: Properties, Consumption and Nutrition Sandell M, Laaksonen O, Lunden S



