Saara Lundén
saara.lunden@utu.fi +358 29 450 2488 +358 40 592 8843 Itäinen Pitkäkatu 4 Turku |
Publications 
2 of 2
- Differences in liking of snack products between adolescents and adults (2016)
- Seventh European Conference on Sensory and Consumer Research
(Other publication) - Effects of origin and season on the lipids and sensory quality of European whitefish (Coregonus lavaretus) (2016)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Consumption of lingonberries by TAS2R38 genotype and sensory quality of texture-designed lingonberry samples (2015)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - Guidelines for sensory evaluation of bread (2015) NMKL procedure No. 31 Sandell M, Terho H, Lundén S, Kihlberg I, Carlehøg M
(D5 Text book, professional manual or guide or dictionary ) - Flavour properties and chemistry of berries. (2012) Berries: Properties, Consumption and Nutrition Sandell M, Laaksonen O, Lunden S
(A3 Refereed book chapter or chapter in a compilation book)
UTU Research Portal