Maaria Kortesniemi
FT
mkkort@utu.fi +358 29 450 3455 +358 50 471 5962 Itäinen Pitkäkatu 4 C Turku : 7058 : https://orcid.org/0000-0003-4273-3459 |
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
I am working as an assistant professor in food development at the Food Sciences unit (Department of Life Technologies, UTU). I have completed my PhD in food chemistry in 2016 (UTU) and hold a Title of Docent in food metabolomics. The topic of my PhD thesis was "NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey". During my PhD studies (2014) and post doc phase (2018) I visited the Slupsky lab in University of California - Davis.
My research focuses in varying topics in the field of NMR Metabolomics and Food Sciences.
Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)
#tyrniraki
- Solu ja energia - käytäntö (ruokapäiväkirja)
- Elintarvikekehityksen perusteet (värit, flavori)
- Elintarviketieteet - teoria (värit, flavori)
- Food Safety and Legislation (process-derived contaminants)
- Food Metabolomics and Multivariate Analysis (NMR metabolomics)
- Laitoksen kv-yhdyshenkilö
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- H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food Chemistry
- Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)
- Food Chemistry
- Mentorointikiertue koukuttaa (2021) Kortesniemi Maaria
- Special issue: "NMR-Based Metabolomics of Food and Natural Products" (2021)
- Molecules
- Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
- Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD (2020)
- Journal of Agricultural and Food Chemistry
- Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
- Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)
- Food Chemistry
- Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
- European Journal of Pharmacology
- Interactions between cortisol and lipids in human milk (2020)
- International Breastfeeding Journal
- Juoksevaa hunajaa hellävaraisesti ultraäänikäsittelyllä (2020)
- Kehittyvä elintarvike
- Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)
- Journal of Food Science
- Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
- Food Microbiology
- Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations (2018)
- Food Chemistry
- Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives (2018)
- Journal of Agricultural and Food Chemistry
- Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions (2018)
- Journal of Agricultural and Food Chemistry
- Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences (2018)
- Food Chemistry
- Tarhamehiläisille terveyttä luonnon keinoin (2018)
- Mehiläinen
- NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2017)
- Food Chemistry
- NMR study of age dependent metabolic adjustments in wild type and pp2a-b’γ mutant Arabidopsis thaliana (2017)
- Phytochemistry Letters
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