Maaria Kortesniemi
FT
mkkort@utu.fi +358 29 450 3455 +358 50 471 5962 Itäinen Pitkäkatu 4 C Turku Office: 7058 ORCID identifier: https://orcid.org/0000-0003-4273-3459 |
Areas of expertise
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Biography
I am working as an associate professor in food development at the Food Sciences unit (Department of Life Technologies, UTU). I have completed my PhD in food chemistry in 2016 (UTU) and hold a Title of Docent in food metabolomics. The topic of my PhD thesis was "NMR Metabolomics of Foods – Investigating the Influence of Origin on Sea Buckthorn Berries, Brassica Oilseeds and Honey". During my PhD studies (2014) and post doc phase (2018) I visited the Slupsky lab in University of California - Davis.
Research
My research focuses in varying topics in the field of NMR Metabolomics and Food Sciences.
Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)
#tyrniraki
Teaching
- Solu ja energia - käytäntö (ruokapäiväkirja)
- Elintarvikekehityksen perusteet (värit, flavori)
- Elintarviketieteet - teoria (värit, flavori)
- Food Safety and Legislation (process-derived contaminants)
- Food Metabolomics and Multivariate Analysis (NMR metabolomics)
- Laitoksen kv-yhdyshenkilö
Publications 
2 of 4
- Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses (2022)
- Food Research International
(A1 Refereed original research article in a scientific journal) - H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisolEffects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2021)
- Food ChemistryJournal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Mentorointikiertue koukuttaaEvaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2021) Kortesniemi Maaria
(Other publication) - Special issue: "NMR-Based Metabolomics of Food and Natural Products" (2021)
- Molecules
(C2 Editorial work for a scientific compilation book) - Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy menInteractions between cortisol and lipids in human milk (2020)
- Food ChemistryInternational Breastfeeding Journal
(A1 Refereed original research article in a scientific journal) - Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DADJuoksevaa hunajaa hellävaraisesti ultraäänikäsittelyllä (2020)
(A1 Refereed original research article in a scientific journal) - (2020)
(A1 Refereed original research article in a scientific journal) - (2020)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
- European Journal of PharmacologyFood Microbiology
(A1 Refereed original research article in a scientific journal) - (2020)
(A1 Refereed original research article in a scientific journal) - (2020)
- Kehittyvä elintarvikeJournal of Agricultural and Food Chemistry
(D1 Article in a professional journal) - Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) LeavesSensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences (2020)
- Journal of Food Science
(A1 Refereed original research article in a scientific journal) - Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
(A1 Refereed original research article in a scientific journal) - Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations (2018)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the DerivativesNMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2018)
- Journal of Agricultural and Food ChemistryFood Chemistry
(A1 Refereed original research article in a scientific journal) - Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions (2018)
(A1 Refereed original research article in a scientific journal) - (2018)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Tarhamehiläisille terveyttä luonnon keinoin2018
- Mehiläinen
(D1 Article in a professional journal) - 2017
(A1 Refereed original research article in a scientific journal)
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