Maaria Kortesniemi
FT
mkkort@utu.fi +358 29 450 3455 +358 50 471 5962 Itäinen Pitkäkatu 4 C Turku Office: 7058 ORCID identifier: https://orcid.org/0000-0003-4273-3459 |
Areas of expertise
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Biography
I work as an Assistant Professor (Food Development) at the Department of Life Technologies. My research focuses in varying topics in the field of NMR Metabolomics and Food Science.
Research
Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)
Teaching
- Solu ja energia - käytäntö (ruokapäiväkirja)
- Elintarvikekehityksen perusteet (värit, aromit ja maut)
- Elintarvikkeiden koostumus ja analytiikka - teoria (väri, flavori)
- Food Safety and Legislation (process-derived contaminants)
- Food Metabolomics and Multivariate Analysis (NMR metabolomics)
- Research Seminars in Molecular Food Sciences
Publications
- 1H NMR Metabolomics of Chinese Human Milk at Different Stages of Lactation among Secretors and Non-Secretors (2022)
- Molecules
(Refereed journal article or data article (A1)) - Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation (2022)
- Foods
(Refereed journal article or data article (A1)) - Effect of Acylated and Nonacylated Anthocyanins on Urine Metabolic Profile during the Development of Type 2 Diabetes in Zucker Diabetic Fatty Rats (2022)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study (2022)
- Food Research International
(Refereed journal article or data article (A1)) - NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)
- Food Chemistry
(Refereed journal article or data article (A1)) - Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- Food Chemistry
(Refereed journal article or data article (A1)) - Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses (2022)
- Food Research International
(Refereed journal article or data article (A1)) - H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)
- Food Chemistry
(Refereed journal article or data article (A1)) - Mentorointikiertue koukuttaa (2021) Kortesniemi Maaria
(Other (O2)) - Special issue: "NMR-Based Metabolomics of Food and Natural Products" (2021)
- Molecules
(Editorship of a scientific special issue, book or conference proceedings (C2)) - Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
(Refereed journal article or data article (A1)) - Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD (2020)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
(Refereed journal article or data article (A1)) - Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)
- Food Chemistry
(Refereed journal article or data article (A1)) - Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
- European Journal of Pharmacology
(Refereed journal article or data article (A1)) - Interactions between cortisol and lipids in human milk (2020)
- International Breastfeeding Journal
(Refereed journal article or data article (A1)) - Juoksevaa hunajaa hellävaraisesti ultraäänikäsittelyllä (2020)
- Kehittyvä elintarvike
(Article in trade journal or blog post (D1)) - Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)
- Journal of Food Science
(Refereed journal article or data article (A1)) - Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
- Food Microbiology
(Refereed journal article or data article (A1))