Maaria Kortesniemi
FT
mkkort@utu.fi +358 29 450 3455 +358 50 471 5962 Itäinen Pitkäkatu 4 C Turku Office: 7058 ORCID identifier: https://orcid.org/0000-0003-4273-3459 |
Areas of expertise
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis
Biography
I work as an Assistant Professor (Food Development) at the Department of Life Technologies. My research focuses in varying topics in the field of NMR Metabolomics and Food Science.
Research
Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)
Teaching
- Solu ja energia - käytäntö (ruokapäiväkirja)
- Elintarvikekehityksen perusteet (värit, aromit ja maut)
- Elintarvikkeiden koostumus ja analytiikka - teoria (värit, aromit ja maut)
- Food Safety and Legislation (process-derived contaminants)
- Food Metabolomics and Multivariate Analysis (NMR metabolomics)
- Research Seminars in Molecular Food Sciences
Publications 
1 of 2
- H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Journal of Agricultural and Food Chemistry
(A1 Journal article – refereed) - Human milk metabolome is associated with symptoms of maternal psychological distress and milk cortisol (2021)
- Food Chemistry
(A1 Journal article – refereed) - Mentorointikiertue koukuttaa (2021) Kortesniemi Maaria
(O2 Other) - Anthocyanin-rich extract from purple potatoes decreases postprandial glycemic response and affects inflammation markers in healthy men (2020)
- Food Chemistry
(A1 Journal article – refereed) - Characterization and Quantification of Nonanthocyanin Phenolic Compounds in White and Blue Bilberry (Vaccinium myrtillus) Juices and Wines Using UHPLC-DAD−ESI-QTOF-MS and UHPLC-DAD (2020)
- Journal of Agricultural and Food Chemistry
(A1 Journal article – refereed) - Effects of Anthocyanin Extracts from Bilberry (Vaccinium myrtillus L.) and Purple Potato (Solanum tuberosum L. var. ‘Synkeä Sakari’)on the Plasma Metabolomic Profile of Zucker Diabetic Fatty Rats (2020)
- Journal of Agricultural and Food Chemistry
(A1 Journal article – refereed) - Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods (2020)
- Food Chemistry
(A1 Journal article – refereed) - Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
- European Journal of Pharmacology
(A1 Journal article – refereed) - Interactions between cortisol and lipids in human milk (2020)
- International Breastfeeding Journal
(A1 Journal article – refereed) - Juoksevaa hunajaa hellävaraisesti ultraäänikäsittelyllä (2020)
- Kehittyvä elintarvike
(D1 Article in a trade journal) - Untargeted Metabolic Fingerprinting Reveals Impact of Growth Stage and Location on Composition of Sea Buckthorn (Hippophaë Rhamnoides) Leaves (2020)
- Journal of Food Science
(A1 Journal article – refereed) - Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives (2019)
- Food Microbiology
(A1 Journal article – refereed) - Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations (2018)
- Food Chemistry
(A1 Journal article – refereed) - Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry (Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives (2018)
- Journal of Agricultural and Food Chemistry
(A1 Journal article – refereed) - Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions (2018)
- Journal of Agricultural and Food Chemistry
(A1 Journal article – refereed) - Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences (2018)
- Food Chemistry
(A1 Journal article – refereed) - Tarhamehiläisille terveyttä luonnon keinoin (2018)
- Mehiläinen
(D1 Article in a trade journal) - NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2017)
- Food Chemistry
(A1 Journal article – refereed) - NMR study of age dependent metabolic adjustments in wild type and pp2a-b’γ mutant Arabidopsis thaliana (2017)
- Phytochemistry Letters
(A1 Journal article – refereed) - Chromatographic purification of enzymatically synthesized alkyl glucopyranosides (2016)
- Journal of Chemical Technology and Biotechnology
(A1 Journal article – refereed)
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