Maaria Kortesniemi
FT


mkkort@utu.fi

+358 29 450 3455

+358 50 471 5962

Itäinen Pitkäkatu 4 C

Turku

Office: 7058


ORCID identifier: https://orcid.org/0000-0003-4273-3459

ResearchGate

Current research at Food Chemistry and Food Development

Elintarvikekemian ja elintarvikekehityksen tutkimus


Areas of expertise
Food chemistry; Food metabolomics; NMR spectroscopy; Honey; Berries; Secondary metabolites; Lipids; Multivariate data analysis

Biography

I work as an Assistant Professor (Food Development) at the Department of Life Technologies. My research focuses in varying topics in the field of NMR Metabolomics and Food Science.



Research

Human milk metabolomics; Botanical origin, quality and authenticity of honey; Effect of Northern latitudes on food plant phenotypes; Lipidomics; Structural elucidation (NMR)



Teaching
  • Solu ja energia - käytäntö (ruokapäiväkirja)
  • Elintarvikekehityksen perusteet (värit, aromit ja maut)
  • Elintarvikkeiden koostumus ja analytiikka - teoria (väri, flavori)
  • Food Safety and Legislation (process-derived contaminants)
  • Food Metabolomics and Multivariate Analysis (NMR metabolomics)
  • Research Seminars in Molecular Food Sciences


Publications
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Last updated on 2022-29-06 at 02:38