Marica Engström
PhD
Bioanalytical Laboratory mtengs@utu.fi +358 29 450 3168 +358 50 412 2651 |
bioanalytical chemistry, natural product chemistry
Since my undergraduate studies, I have had one main mission that keeps me endlessly enthusiastic about natural compound chemistry; to better understand how polyphenols are responsible for the positive effects they have on human and animal health as well as environment and how to utilize this information in various polyphenol-based applications. As many of these aspects initially occur from polyphenol-protein interactions, it has naturally become one of my main interests. In addition to basic chemistry, I have been lucky to be involved in more applied research as well; this helps to keep an open mind and to see things in a wider perspective.
My current research focuses on the modification and semisynthesis of novel, Nature insipred polyphenolic compounds and their use as multitargeted anti-infective drugs to combat antimicrobial resistance.
One of the most fascinating aspects related to polyphenol bioactivity is their structure-activity relationships. The aim of these structure-activity studies is to be able to predict the activities of yet non-studied compounds based on their structural features. The ultimate goal is to find out the most active plant species without the need to isolate and separately test all of their metabolites for potent bioactivities. To get there, one of course needs to isolate, purify and characterize a large set of compounds to be tested for the desired activities. Similarly, their qualitative and quantitative analysis from plant samples is a prerequisite for understanding their biological functions - an area where there is always room for improvements!
I have always had a strong interest on instruments and all kind of technical work as well, thus, it is no surprise that one of my main missions is to further develop analytical methods for the analysis of various (natural) compounds, their different properties and bioactivities. In addition to methods based on sophisticated instruments, such as LC-MS/MS, it is important to develop methods that are simple to operate and could also be used with limited resources. For example, simple and rather unspecific methods that allow the estimation of how suitable some plant is to be used as environmentally friendly forage, could easily and without significant costs be used in different research environments, starting from developing countries. When available, the more specific and expensive methods could be used as complementary together with the unspecific ones.
I am Study Director/ Principal Investigator at the Bioanalytical Laboratory, and participate in project coordination and all parts of method development and quantitative analysis of preclinical and clinical samples in a GLP-certified environment.
My own research focuses on natural products and their metabolites: development of analytical methods, modification of polyphenols, semisynthesis of novel, Nature inspired polyphenols, their structure-bioactivity relationships and sustainable chemistry.
I am co-supervising undergraduate and graduate students, and doctoral doctoral researchers. I give lectures, and have been teaching on laboratory courses at the university level.
- Isolation of chemically well-defined semipreparative liquid chromatography fractions from complex mixtures of proanthocyanidin oligomers and polymers (2018)
- Journal of Chromatography A
- Variability in Foliar Ellagitannins of Hippophae rhamnoides L. and Identification of a New Ellagitannin, Hippophaenin C (2018)
- Journal of Agricultural and Food Chemistry
- Tannins can slow-down but also speed-up soil enzymatic activity in boreal forest (2017)
- Soil Biology and Biochemistry
- Chemical Structures of Plant Hydrolyzable Tannins Reveal Their in Vitro Activity against Egg Hatching and Motility of Haemonchus contortus Nematodes (2016)
- Journal of Agricultural and Food Chemistry
- Drought Effects on Proanthocyanidins in Sainfoin (Onobrychis viciifolia Scop.) Are Dependent on the Plant's Ontogenetic Stage (2016)
- Journal of Agricultural and Food Chemistry
- The Oxidative Activity of Ellagitannins Dictates Their Tendency To Form Highly Stabilized Complexes with Bovine Serum Albumin at Increased pH (2016)
- Journal of Agricultural and Food Chemistry
- Understanding the bioactivity of plant tannins: developments in analysis methods and structure-activity studies (2016) Engström Marica
- Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia) (2015)
- Journal of Agricultural and Food Chemistry
- Rapid Fingerprint Analysis of Plant Extracts for Ellagitannins, Gallic Acid, and Quinic Acid Derivatives and Quercetin-, Kaempferol- and Myricetin-Based Flavonol Glycosides by UPLC-QqQ-MS/MS (2015)
- Journal of Agricultural and Food Chemistry
- Rapid Qualitative and Quantitative Analyses of Proanthocyanidin Oligomers and Polymers by UPLC-MS/MS (2014)
- Journal of Agricultural and Food Chemistry