MD, PhD Pia Salo - UTU Research Portal

Pia Salo
MD, PhD

- Clinical Lecturer,
Institute of Biomedicine (Faculty of Medicine)
- Docent,
Department of Clinical Medicine (Faculty of Medicine)

pia.m.salo@utu.fi

Kiinamyllynkatu 10

Turku

Publications

3 of 5

Long-term consumption of plant stanol and sterol esters, vascular function and genetic regulation (2009)
- British Journal of Nutrition
Gylling H, Hallikainen M, Raitakari OT, Laakso M, Vartiainen E, Salo P, Korpelainen V, Sundvall J, Miettinen TA
(A1 Refereed original research article in a scientific journal)
Carotid artery compliance in users of plant stanol ester margarine (2008) Raitakari OT, Salo P, Ahotupa M
(A1 Refereed original research article in a scientific journal)
Plant stanol ester consumption and arterial elasticity and endothelial function (2008)
- British Journal of Nutrition
Raltakari OT, Salo P, Gylling H, Miettinen TA
(A1 Refereed original research article in a scientific journal)
Effects of low-fat hard cheese enriched with plant stanol esters on serum lipids and apolipoprotein B in mildly hypercholesterolaemic subjects (2006) Jauhiainen T, Salo P, Niittynen L, Poussa T, Korpela R
(A1 Refereed original research article in a scientific journal)
Serum cholesterol-lowering efficacy of stanol ester incorporated in gelatin capsules (2006)
- Scandinavian Journal of Food and Nutrition
Lagström H., Helenius H., Salo P.
(A1 Refereed original research article in a scientific journal)
Low-fat formulations of plant stanols and sterols (2005)
- American Journal of Cardiology
Salo P, Wester I
(A1 Refereed original research article in a scientific journal)
Plant stanol esters in low-fat yogurt reduces total and low-density lipoprotein cholesterol and low-density lipoprotein oxidation in normocholesterolemic and mildly hypercholesterolemic subjects (2005)
- Nutrition Research
Hyun YJ, Kim OY, Kang JB, Lee JH, Jang Y, Liponkoski L, Salo P
(A1 Refereed original research article in a scientific journal)
A randomized intervention since infancy to reduce intake of saturated fat - Calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project (2004)
- Archives of Pediatrics and Adolescent Medicine
Talvia S, Lagstrom H, Rasanen M, Salminen M, Rasanen L, Salo P, Viikari J, Ronnemaa T, Jokinen E, Vahlberg T, Simell O
(A1 Refereed original research article in a scientific journal)
Effects of a three-year intervention on children's physical activity from age 4 to 7 (2004)
- Pediatric Exercise Science
Saakslahti A, Numminen P, Salo P, Tuominen J, Helenius H, Valimaki I
(A1 Refereed original research article in a scientific journal)
Impact of dietary intervention, sex, and apolipoprotein E phenotype on tracking of serum lipids and apolipoproteins in 1-to 5-year-old children - The Special Turku Coronary Risk Factor Intervention Project (STRIP) (2002)
- Arteriosclerosis, Thrombosis, and Vascular Biology
Rask-Nissila L, Jokinen E, Viikari J, Tammi A, Ronnemaa T, Marniemi J, Salo P, Routi T, Helenius H, Valimaki I, Simell O
(A1 Refereed original research article in a scientific journal)