Moona Rahikainen
FT
mmrahi@utu.fi +358 29 450 3046 +358 50 343 2207 Tykistökatu 6 Turku |
Project management; coordination; science communication; life sciences; plant science; food science
Profi 8 profiling areas: DigiHeri, NordicFOOD, HydroTwin
- Oiling the wheels of growth: TOR kinase promotes lipid synthesis in plants (2025)
- Plant Physiology
- Role of aconitase in plant stress response and signaling (2025)
- Physiologia Plantarum
- A recipe for death: Singlet oxygen and type II metacaspase mediate programmed cell death in Chlamydomonas (2024)
- Plant Physiology
- Epigenetic regulation of glucosinolate biosynthesis sees the light of day (2024)
- Plant Physiology
- Photosystems are ganging up to form megacomplexes in the dinoflagellate Prorocentrum cordatum (2024)
- Plant Physiology
- Behind the seeds: Genetically engineered methionine-rich Arabidopsis seeds show altered metabolism and DNA methylation (2023)
- Plant Physiology
- Corrigendum to “Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea” [Sci. Total Environ. 839 (2022) 156230] (2023)
- Science of the Total Environment
- sic-4 Reports in sick! Loss of SICKLE induces salicylic acid-dependent cell death in Arabidopsis (2023)
- Plant Physiology
- Assessing the potential for sea-based macroalgae cultivation and its application for nutrient removal in the Baltic Sea (2022)
- Science of the Total Environment
- GWAS on multiple traits identifies mitochondrial ACONITASE3 as important for acclimation to submergence stress (2022)
- Plant Physiology
- ACONITASE 3 is part of the ANAC017 transcription factor-dependent mitochondrial dysfunction response (2021)
- Plant Physiology
- Alternative proteins and EU food law (2021)
- Food Control
- European Union legislation on macroalgae products (2021)
- Aquaculture International
- Global production of macroalgae and uses as food, dietary supplements and food additives (2021) Rahikainen Moona, Samson Raphael, Yang Baoru
- Macroalgae as food and feed ingredients in the Baltic Sea region – regulation by the European Union (2021) Rahikainen Moona, Yang Baoru
- Macroalgae as food in the Baltic Sea region. Health benefits and potential for food industry (2021) Rahikainen Moona, Samson Raphael, Yang Baoru
- Macroalgae as food in the Baltic Sea region: Risks and food safety regulation (2021) Rahikainen Moona, Samson Raphael, Yang Baoru
- Makrolevät kiinnostavat nyt elintarvikkeiden ja rehun raaka-aineina (2021)
- Kehittyvä elintarvike
- Evolutionary conservation and post-translational control of S-adenosyl-L-homocysteine hydrolase in land plants (2020)
- PLoS ONE
- On the roots of nitrogen uptake (2020)
- New Phytologist



