Maarit Karonen
PhD, Senior Lecturer, Docent, Adjunct Professor
Natural Chemistry Research Group maarit.karonen@utu.fi +358 29 450 3179 +358 50 576 5007 Arcanuminkuja 1 Turku Office: K214 ORCID identifier: https://orcid.org/0000-0002-9964-6527 |
Areas of expertise
Liquid chromatography, mass spectrometry, natural compounds, phenolic compounds, polyphenols, tannins
Liquid chromatography, mass spectrometry, natural compounds, phenolic compounds, polyphenols, tannins
Research
- Chemistry of tannins and polyphenols
- Qualitative and quantitative analyses of tannins and polyphenols
- Role and significance of tannins on ruminant health and greenhouse gas emissions
- Tannin-lipid interactions
Teaching
- Book Exams of Natural Compound Chemistry
- Identification of Bioactives by UV, MS and MS/MS Spectra
- LC-MS and its Applications
- Scientific Communication of Chemistry
- Structure, Activity and Quantitation Methods
Publications
- Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2 (2004)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal) - Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides and proanthocyanidins in oak leaves (2004)
- Journal of Chemical Ecology
(A1 Refereed original research article in a scientific journal) - Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars (2002)
- European Food Research and Technology
(A1 Refereed original research article in a scientific journal) - 5,5’,6,6’-Tetrahydroxy-3,3’-biindolyl, a novel antioxidant present in red beetroot (Beta vulgaris) peel extract (2001)
- Zeitschrift fur naturforschung section c: a journal of biosciences
(A1 Refereed original research article in a scientific journal)