PhD, Senior Lecturer, Docent, Adjunct Professor Maarit Karonen - UTU Research Portal

Maarit Karonen
PhD, Senior Lecturer, Docent, Adjunct Professor

- Docent,
- University Lecturer
Pharmaseutical Chemistry (Department of Chemistry)

Natural Chemistry Research Group

maarit.karonen@utu.fi

+358 29 450 3179

+358 50 576 5007

Office: D507

ORCID identifier: https://orcid.org/0000-0002-9964-6527

Natural Chemistry Research Group - Karonen

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ResearchGate

Areas of expertise

Interactions, liquid chromatography, mass spectrometry, natural compounds, NMR spectroscopy, phenolic compounds, polyphenols, tannins

Research

Chemistry of tannins and polyphenols
Qualitative and quantitative analyses of tannins and polyphenols
Role and significance of tannins on ruminant health and greenhouse gas emissions
Role of tannins in forest ecosystems and their potential for sustainable utilization in the future
Tannin-macromolecules interactions

Teaching

Book Exams of Natural Compound Chemistry
Identification of Bioactives by UV, MS and MS/MS Spectra
LC-MS and its Applications
Scientific Communication of Chemistry
Structure, Activity and Quantitation Methods

Publications

11 of 11

Characterization of proanthocyanidin aglycones and glycosides from rose hips by high-performance liquid chromatography–mass spectrometry, and their rapid quantification together with vitamin C (2005)
- Journal of Chromatography A
Salminen J-P, Karonen M, Lempa K, Liimatainen J, Sinkkonen J, Lukkarinen M, Pihlaja K
(A1 Refereed original research article in a scientific journal)
Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties (2005)
- Journal of Agricultural and Food Chemistry
Vuorela S, Salminen H, Makela M, Kivikari R, Karonen M, Heinonen M
(A1 Refereed original research article in a scientific journal)
Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health-related effects (2005)
- Journal of Agricultural and Food Chemistry
Vuorela S, Kreander K, Karonen M, Nieminen R, Hamalainen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M
(A1 Refereed original research article in a scientific journal)
Analysis of procyanidins in pine bark with reversed-phase and normal-phase high-performance liquid chromatography–electrospray ionization mass spectrometry (2004)
- Analytica Chimica Acta
Karonen M, Loponen J, Ossipov V, Pihlaja K
(A1 Refereed original research article in a scientific journal)
Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2 (2004)
- Journal of Agricultural and Food Chemistry
Karonen M, Hämäläinen M, Nieminen R, Klika KD, Ovcharenko VV, Moilanen E, Pihlaja K
(A1 Refereed original research article in a scientific journal)
Seasonal variation in the content of hydrolyzable tannins, flavonoid glycosides and proanthocyanidins in oak leaves (2004)
- Journal of Chemical Ecology
Salminen J-P, Roslin T, Karonen M, Sinkkonen J, Pihlaja K, Pulkkinen P
(A1 Refereed original research article in a scientific journal)
Betalain and phenolic compositions of four beetroot (Beta vulgaris) cultivars (2002)
- European Food Research and Technology
Kujala T, Vienola M, Klika KD, Loponen J, Pihlaja K
(A1 Refereed original research article in a scientific journal)
5,5’,6,6’-Tetrahydroxy-3,3’-biindolyl, a novel antioxidant present in red beetroot (Beta vulgaris) peel extract (2001)
- Zeitschrift fur naturforschung section c: a journal of biosciences
Kujala T, Klika KD, Ovcharenko V, Loponen J, Vienola M, Pihlaja K
(A1 Refereed original research article in a scientific journal)