PhD Mikael Fabritius - UTU Research Portal - UTU Research Portal

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Mikael Fabritius
PhD

- Senior Researcher,
Food Sciences (Department of Life Technologies)

mikael.fabritius@utu.fi

: 7060

mass spectrometry; chromatography; lipids; triacylglycerol; phospholipid

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Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry (2021)
- Journal of Chromatography A
Kalpio Marika, Linderborg Kaisa M, Fabritius Mikael, Kallio Heikki, Yang Baoru
Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas (2020)
- Food Chemistry
Fabritius Mikael, Linderborg Kaisa M, Tarvainen Marko, Kalpio Marika, Zhang Yumei, Yang Baoru
Determination of vitamin K composition of fermented food (2019)
- Food Chemistry
Marko Tarvainen, Mikael Fabritius, Baoru Yang
K-vitamiinin vaikutuksista tarvitaan lisätutkimuksia (2019)
- Kehittyvä elintarvike
Fabritius Mikael