Postdoctoral Researcher Mohammed Sazzad - UTU Research Portal - UTU Research Portal

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Mohammed Sazzad
Postdoctoral Researcher

- Postdoctoral Researcher,
Food Sciences (Department of Life Technologies)

mdsaz@utu.fi

: https://orcid.org/0000-0002-7626-9140

Analytical Biochemistry, Biophysics, Food Chemistry, Lipids and Membranes.

Stabilization of milk-sphingomyelin gel phases by glycosphingolipids: An in-vitro study on the characteristics of milk sphingolipid gel phases (2025)
- Chemistry and Physics of Lipids
Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru
Advanced Tandem Mass Spectrometric Analysis of Complex Mixtures of Triacylglycerol Regioisomers: A Case Study of Bovine Milk Fat (2024)
- Journal of Agricultural and Food Chemistry
Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Yang Baoru
Effect of phosphatidylcholine regioisomerism on lateral segregation of milk sphingomyelin in bilayer membranes (2024)
- Chemistry and Physics of Lipids
Sazzad, Md Abdullah Al; Lönnfors, Max; Yang, Baoru
A novel UHPLC-ESI-MS/MS method and automatic calculation software for regiospecific analysis of triacylglycerols in natural fats and oils (2022)
- Analytica Chimica Acta
Sazzad Md Abdullah Al, Fabritius Mikael, Boström Pontus, Tarvainen Marko, Kalpio Marika, Linderborg Kaisa M, Kallio Heikki, Yang Baoru