Kati Hanhineva
kati.hanhineva@utu.fi +358 29 450 4044 +358 50 472 1814 ORCID identifier: https://orcid.org/0000-0001-6834-7375 |
phytochemicals, food chemistry, food development, fermentation, metabolomics, microbiota, nutrition
I am professor in food development with special focus on Nordic
foods and health effects at the University of Turku, Department of
Biochemistry, Food Chemistry and Food Development unit since beginning of 2020.
Part of my research group is situated at the School of Public Health and Clinical
Nutrition at the University of Eastern Finland. Since fall 2019 I am also affiliated
as visiting scientist (Marie Curie MoRE2020 Fellow) at the Division of Food and
Nutrition Science, Department of Biology and Biological Engineering at the Chalmers
University of Technology, Gothenburg, Sweden. I have the docentship in nutrition
and food metabolomics at the Faculty of Health Sciences, University of Eastern
Finland.
I completed PhD in biotechnology at the University of Kuopio 2008.
During years 2008-2014 I conducted post-doctoral research at the Department of
Public Health and Clinical Nutrition, at the University of Eastern Finland with
several research visits to the Weizmann Institute of Science in Israel. Since
2014 I have been the principal investigator in food and nutritional
metabolomics research group and led and participated in several national and
EU-funded research projects including Academy Researcher fellowship 2014-2019.
My main research focus is within the biochemistry of foods,
especially phytochemical compounds and the effect of food processing such as
fermentation on their composition. Likewise, molecular level understanding of
the role of nutrition in maintaining good health, and food-microbiota
interaction are within the core of my research. The key analytical technology
at the different stages of research is the mass-spectrometry based metabolic
profiling that I have developed and utilized for various food and nutrition
related applications, in particular within projects related to the beneficial
health effect of whole grain rich diets.
- Microbiota-derived metabolites as drivers of gut-brain communication (2022)
- Gut Microbes
(A2 Refereed review article in a scientific journal ) - No association in maternal serum levels of TMAO and its precursors in pre-eclampsia and in non-complicated pregnancies (2022)
- Pregnancy Hypertension
(A1 Refereed original research article in a scientific journal) - Risk assessment with gut microbiome and metabolite markers in NAFLD development (2022)
- Science Translational Medicine
(A1 Refereed original research article in a scientific journal) - Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition (2022)
- Scientific Reports
(A1 Refereed original research article in a scientific journal) - What Can the Blood Tell us About Food and Health? (2022)
- Frontiers for Young Minds
(E1 Popularised article) - A non-targeted LC-MS metabolic profiling of pregnancy: longitudinal evidence from healthy and pre-eclamptic pregnancies (2021)
- Metabolomics
(A1 Refereed original research article in a scientific journal) - Application of Metabolomics for the Assessment of Health Effects of Whole grain Foods (2021) Whole Grains and Health Hanhineva Kati
(A3 Refereed book chapter or chapter in a compilation book) - Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease (2021)
- Clinical Nutrition
(A1 Refereed original research article in a scientific journal) - Changes in the metabolic profile of human male postmortem frontal cortex and cerebrospinal fluid samples associated with heavy alcohol use (2021)
- Addiction Biology
(A1 Refereed original research article in a scientific journal) - Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds (2021)
- Food Chemistry
(A1 Refereed original research article in a scientific journal) - Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective (2021)
- Environmental Science & Technology Letters
(A2 Refereed review article in a scientific journal ) - Indole-3-propionic acid, a gut-derived tryptophan metabolite, associates with hepatic fibrosis (2021)
- Nutrients
(A1 Refereed original research article in a scientific journal) - Low-Dose Doxycycline Treatment Normalizes Levels of Some Salivary Metabolites Associated with Oral Microbiota in Patients with Primary Sjögren’s Syndrome (2021)
- Metabolites
(A1 Refereed original research article in a scientific journal) - Miten kasviperäinen ruoka vaikuttaa terveyteemme? (2021)
- Neuvola ja kouluterveys
(D1 Article in a professional journal) - Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes - A nested case-control study (2021)
- Environment International
(A1 Refereed original research article in a scientific journal) - Positive Effects of Exercise Intervention without Weight Loss and Dietary Changes in NAFLD-Related Clinical Parameters: A Systematic Review and Meta-Analysis (2021)
- Nutrients
(A2 Refereed review article in a scientific journal ) - Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach (2021)
- Nutrition, Metabolism and Cardiovascular Diseases
(A1 Refereed original research article in a scientific journal) - Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients (2021)
- Clinical Nutrition
(A1 Refereed original research article in a scientific journal) - Terpenoid and lipid profiles vary in different Phytophthora cactorum-strawberry interactions (2021)
- Phytochemistry
(A1 Refereed original research article in a scientific journal) - Cancer Alters the Metabolic Fingerprint of Extracellular Vesicles (2020)
- Cancers
(A1 Refereed original research article in a scientific journal)