Niina Kelanne
 Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)

  

  

  

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• Characterization of first-generation interspecific strawberry hybrids, crossing of first generation of F. chiloensis and F. virginiana, by metabolomics analysis (1H NMR), volatile analysis (GC-MS), phenolic analysis (LC-MS), and sensory evaluation Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions  (2024)  Metabolomics 2024 Vecenâncio da Silva, Carla; Kelanne, Niina; Laaksonen, Oskar; Haikonen, Tuuli; Yang, Baoru; Kortesniemi, Maaria

  
  

• Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts  (2024)  
  • Food BioscienceFood Innovation and Advances
   Saini, Shania; Laaksonen, Oskar; Liu, Shuxun; Yang, Baoru; Kelanne, Niina

  
  

• Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar  (2024)  
  • Food Bioscience
   Wang, Qizai; Laaksonen, Oskar; Xifre Pujol, Elsa; Heinonen, Maarit; Yang, Baoru; Kelanne, Niina

  
  

•   (2024)  
  • LWT - Food Science and Technology
   Vicente, Javier; Manea, Paul-Petrut; Benito, Santiago; Marquina, Domingo; Kelanne, Niina; Yang, Baoru; Santos, Antonio

  
  

• Potential of cyclodextrins in food processing for improving sensory properties of food  (2024)  
   Kelanne, Niina; Yang, Baoru; Laaksonen, Oskar

  
  

• Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production  (2023)  
  • Fermentation
   Vicente Javier, Kelanne Niina, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago

  
  

• Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages  (2023)  
  • Foods
   Amundsen Mathias, Hykkerud Anne Linn, Kelanne Niina, Tuominen Sanni, Schmidt Gesine, Laaksonen Oskar, Yang Baoru, Martinussen Inger, Jaakola Laura, Aaby Kjersti

  
  

• Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin  (2023)  
  • Food Research International
   Amundsen Mathias, Jaakola Laura, Aaby Kjersti, Martinussen Inger, Kelanne Niina, Tuominen Sanni, Laaksonen Oskar, Yang Baoru, Hykkerud Anne Linn

  
  

• Exploring the Sensory Properties and Preferences of Fruit Wines Based on an Online Survey and Partial Projective Mapping  (2023)  
  • Foods
   Zhu Yuxuan, Su Qingyu, Jiao Jingfang, Kelanne Niina, Kortesniemi Maaria, Xu Xiaoqing, Zhu Baoqing, Laaksonen Oskar

  
  

• Influence of different Lachancea thermotolerans strains in the wine profile in the era of climate challenge  (2023)  
  • FEMS Yeast Research
   Vicente Javier, Kelanne Niina, Rodrigo-Burgos Lydia, Navascués Eva, Calderón Fernando, Santos Antonio, Marquina Domingo, Yang Baoru, Benito Santiago