Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development) Niina Kelanne - UTU Research Portal - UTU Research Portal

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Niina Kelanne
Dosentti, Elintarvikekehityksen TkT; Docent, D.Sc (tech.) Food Development)

- ,
Food Sciences (Department of Life Technologies)
- Docent,
Department of Life Technologies (Faculty of Technology)

niina.m.kelanne@utu.fi

+358 29 450 2494

+358 50 472 1981

: 7058

: https://orcid.org/0000-0001-7962-0584

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Novel bioprocessing for increasing consumption of Nordic berries (2021) Kelanne Niina
Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts (2020)
- Journal of Agricultural and Food Chemistry
Niina Kelanne, Baoru Yang, Laura Liljenbäck, Oskar Laaksonen
Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice (2019)
- LWT - Food Science and Technology
Niina Kelanne, Oskar Laaksonen, Tanja Seppälä, Wei Yang, Kristiina Tuukkanen, Jussi Loponen, Baoru Yang
Effects of Wine Yeast to Chemical Composition of Black Currant Wine - Anthocyanins and Alcohols (2016) Kelanne Niina