Merja Nylander
mesuny@utu.fi +358 29 450 2571 +358 50 472 4079 Tykistökatu 6 Turku |
Publications
- Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)
- Journal of Agricultural and Food Chemistry
(A1 Refereed original research article in a scientific journal)