Johanna Jokioja
 PhD, Postdoctoral Researcher


johanna.jokioja@utu.fi




ORCID identifier: https://orcid.org/0000-0002-1949-6494

Areas of expertise
Food Chemistry; Flavonoids; Metabolomics; Clinical trials; Nuclear Magnetic Resonance Spectroscopy; Chromatography; Mass Spectrometry

Biography

PhD Johanna Jokioja is working as a Postdoctoral Researcher in the field of Food Chemistry, in the unit of Food Chemistry and Food Development, Department of Biochemistry, University of Turku.



Research

Johanna Jokioja's research is focused on foods, their chemical composition and their effect on human health exploiting clinical trials, metabolomics, nuclear magnetic resonance, chromatography and mass spectrometry.



Teaching

Johanna Jokioja has supervised several students (MSc (tech), BSc and advanced laboratory work) and research assistants.



Publications
  
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Last updated on 03/06/2026 02:17:00 AM