Anu Hopia
PhD, research professor/food development
anuhop@utu.fi +358 29 450 2226 +358 50 378 9919 Kiinamyllynkatu 10 Turku ORCID identifier: https://orcid.org/0000-0002-1280-5637 |
food science; food chemistry; molecular gastronomy
Professor
Anu Hopia, Functional Foods Forum (FFF), Faculty of Medicine, University of
Turku (UTU), Turku, Finland. anu.hopia@utu.fi +358503789919
Prof. Hopia works as research professor of food development in
University of Turku and holds also adjunct proferssorship (docent) in food
science at University of Helsinki. AH is
a team leader of a 9-member research group Taste and Health (located in South Ostrobothnia as part of Soth
Ostrobothnian University network). She is PI of several on-going projects
funded by Academy of Finland, Tekes –
the Finnish Funding Agency for Innovation, EU etc. She worked as a
postdoctoral fellow at University of California Davis (USA). AH has published 70+ academic papers on food
science and several books and articles on popular science.
- Fantastic squeaks and where to find them: producing and analysing audible acoustics from leipäjuusto (2024)
- Current directions in biomedical engineering
(A1 Refereed original research article in a scientific journal) - Sensory characteristics of a place: The development of the Sensory Walk Questionnaire (2024)
- Food Quality and Preference
(A1 Refereed original research article in a scientific journal) - The effect of nutrition labels on lunch buffet consumption: a real-life experiment (2024)
- British Food Journal
(A1 Refereed original research article in a scientific journal) - Addressing the biodiversity crisis via leadership – An interdisciplinary review, concept development & research agenda
(Presentation at the Corporate Responsibility Research Conference (CRRC) 2023) (2023) Teerikangas Satu, Sääksjärvi Ilari, Räikkönen Juulia, Salo Matti, Uusitalo Outi, Pecoraro Maria, Onkila Tiina, Puustinen Sari, Uusitalo Ville, Mäkelä Marileena, Unkila Milla, Salo Mia, Tyrväinen Liisa, Hopia Anu, Rouhiainen Henna, Svels Stina, Grenman Miia, Kuhmonen Irene, Ahvenharju Sanna, Lauttamäki Ville, Järviö Natasha, Tuomasjukka Saska, Turunen Marja, Veijalainen Anu, Sorakunnas Esko, Lappalainen Roni, Lappalainen Otto, Walhsten Aliisa, Luoma Tommi, Hakulinen Anna, Oksanen Hanna, Möksy Juulia, Kervinen Ville, Lehtovaara Katri
(Other publication) - Aesthetic emotions in a mixed reality gastrosonic experience : an exploratory study (2023)
- Digital Creativity
(A1 Refereed original research article in a scientific journal) - Dream Dinner Table -teos (2023) Juhola Katja, Hopia Anu
(F2 Public partial implementation of an artistic work) - Food Neophobia Is Associated with Food Texture Pickiness and Lower Liking of Foods with Spongy Texture among Finnish Consumers (2023)
- Proceedings
(A1 Refereed original research article in a scientific journal) - Micro-computed tomography shows silent bubbles in squeaky mozzarella (2023)
- Current directions in biomedical engineering
(A1 Refereed original research article in a scientific journal) - Quality of Rainbow Trout (Oncorhynchus mykiss) Reared in Recirculating Aquaculture System and during Depuration Based on Chemical and Sensory Analysis (2023)
- Aquaculture Research
(A1 Refereed original research article in a scientific journal) - Simple ways to improve nutrient content and health profile in different types of foodservice products (2023)
- Journal of Foodservice Business Research
(A1 Refereed original research article in a scientific journal)
