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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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The relationship between milk TAG composition and mother's weight and diet (2013)
The roles of brewers' spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the storageTiede pohjaksi keskustelulle elintarvikkeiden terveysvaikutuksista (2022)
The Stability of Phenolic Compounds in Fruit, Berry, and Vegetable Purees Based on Accelerated Shelf-Life Testing MethodologyTissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats (2023)
The Umami Compounds in Nordic Food Raw Materials and the Effect of CookingTissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition (2024)
The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics (2013)
The visual attractiveness of color contrasts in food (2018)
Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians2010
(2010)
(2022)
(2022)