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Food Sciences

University of TurkuDepartment of Life Technologies » Faculty of Technology »

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Sensory properties of pound cakes baked with whey protein.Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study (2015)
Sensory quality and compositional characteristics of blackcurrant juices produced by different processesShort-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque (2013)
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plantsSide-stream products of malting: a neglected source of phytochemicals (2018)
Serum aromatic and branched-chain amino acids associated with NASH demonstrate divergent associations with serum lipidsSienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2020)
Serum Metabolite Profile in Progressive Versus Nonprogressive Alcohol-Related Liver Disease: A Cross-Sectional Metabolomics StudySiida on syystäkin Inarin ja saamelaisten ylpeys (2025)
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