Food Sciences
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- H-1 NMR Metabolomics and Full-Length RNA-Seq Reveal Effects of Acylated and Nonacylated Anthocyanins on Hepatic Metabolites and Gene Expression in Zucker Diabetic Fatty Rats (2021)
- Health Effects of Sea Buckthorn Berries; Research and Strategies at the University of Turku, Finland (2014)
- Health effects of sea buckthorn: Research and strategies at the University of Turku, Finland (2014)
- Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides) (2021)
- Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells (2023)
- Herbicide residues in soil decrease microbe-mediated plant protection (2023)
- High Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout (2023)
- Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)-furanone, and Its Occurrence in Berries and Fruits (2018)
- Honungens ursprung utreds med hjälp av metabolomik (2015)
- Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)
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