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- Fecal microbiota profiles of growing pigs and their relation to growth performance (2024)
- Fecal transplantation from humans with obesity to mice drives a selective microbial signature without impacting behavioral and metabolic health (2025)
- Fermentation with non-Saccharomyces yeasts as a novel biotechnology for berry wine production (2020)
- Fewer culturable Lactobacillaceae species identified in faecal samples of pigs performing manipulative behaviour (2024)
- Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms (2018)
- Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient (2021)
- Fierranjoella on maailman pohjoisin tyrniviljelmä (2023)
- Finnish-Indian collaboration as a new strategic approach for screening of effective natural food preservatives (2014)
- Fish Oil Finishing Diet Maintains Optimal n-3 Long-Chain Fatty Acid Content in European Whitefish (Coregonus lavaretus) (2017)
- Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet) (2024)
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