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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Amirthalingam, Sambavi
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina


    Publications
      
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    1 of 71
      
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    • 2013
    •   (2022)
    •   (2014)
    •   (2014)
    •   (2010)
    •   (2023)
    •   (2021)
    • A cross-cultural survey of umami familiarity in European countries  (2019)
    • Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation  (2021)
    • Advanced Microbiome Therapeutics Accelerate MASLD Recovery by Restoring Intestinal Microbiota Equilibrium and the Gut-Liver Axis in a Mouse Model  (2025)

    Last updated on 2024-24-09 at 07:29

    UTU Research Portal