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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Tolerance of protein-hydrolyzed lactose-free A1 milk and A2 milk in lactose-tolerant and lactose-intolerant volunteers: A randomized crossover trial with 2 parallel groups (2025)
Towards a Rosetta stone for metabolomics: recommendations to overcome inconsistent metabolite nomenclature (2023)
Towards new properties of strawberry : Chemical composition and sensory properties of species-reconstructed garden strawberry progenies (2025)
Toxicological and bioactivity evaluation of blackcurrant press cake, sea buckthorn leaves and bark from Scots pine and Norway spruce extracts under a green integrated approach (2021)
Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition (2016)
Triacylglycerol composition of developing Ribes nigrum and Ribes rubrum seeds and the related gene expression levels (2014)
Triacylglycerol composition of developing sea buckthorn seeds and the related gene expression levels (2014)
Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method (2017)
Triterpene Acids in Plantago major: Identification, Quantification and Comparison of Different Extraction Methods (2010)
Turun Elintarviketutkijain seura juhli 60-vuotistaivaltaan (2019)