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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
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    62 of 70
      
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    • Suomen tulevaisuus turvataan jalostusastetta nostamalla – luonnon ehdoilla  (2021)
    • Suomen tulisi itse hallita omia luonnonvarojaan ja samalla kantaa vastuu luontokadon estämisestä  (2025)
    • Supercritical CO2 Extraction of Triterpenoids from Chaga Sterile Conk of Inonotus obliquus  (2022)
    • Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain  (2024)
    • Synthesis and enantiospecific analysis of enantiostructured triacylglycerols containing n-3 polyunsaturated fatty acids  (2020)
    • Synthesis of enantiopure ABC-type triacylglycerols  (2020)
    • Synthesis of enantiopure structured triacylglycerols  (2014)
    • Tandem mass spectrometric analysis of human milk Triacylglycerols from normal weight and overweight mothers on different diets  (2014)
    • Tarhamehiläisille terveyttä luonnon keinoin  (2018)
    • Taste characteristics of wild edible Nordic mushrooms  (2017)

    Last updated on 2024-24-09 at 07:29

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