Food Sciences
Contact Details
Persons
1 of 3
Publications
60 of 70
- Sivuvirroista väriä elintarvikkeisiin? (2017)
- Sivuvirtoja prosessoimalla syntyy uudenlaisia tuotteita (2022)
- Solid stated 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato (2011)
- Soy-based yogurt-alternatives enriched with brewers’ spent grain flour and protein hydrolysates: Microstructural evaluation and physico-chemical properties during the storage (2023)
- Special issue: "NMR-Based Metabolomics of Food and Natural Products" (2021)
- Specific gut microbial, biological, and psychiatric profiling related to binge eating disorders: A cross-sectional study in obese patients (2021)
- Spray dried betanin as food colourant in model juices (2017)
- Spruce, pine and fir needles as sustainable ingredients for whole wheat bread fortification: Enhancing nutritional and functional properties (2024)
- Stability and consumer acceptance of spray-dried betanin in model juices (2014)
- Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice (2016)
UTU Research Portal