Food Sciences
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- Serum aromatic and branched-chain amino acids associated with NASH demonstrate divergent associations with serum lipids (2020)
- Serum Metabolite Profile in Progressive Versus Nonprogressive Alcohol-Related Liver Disease: A Cross-Sectional Metabolomics Study (2025)
- Serum metabolites associated with wholegrain consumption using nontargeted metabolic profiling: a discovery and reproducibility study (2023)
- Short-term consumption of probiotic lactobacilli has no effect on acid production of supragingival plaque (2012)
- Side-stream products of malting: a neglected source of phytochemicals (2020)
- Sienien bioaktiivisten polysakkaridien eristämiseen uusia teknologioita (2022)
- Siida on syystäkin Inarin ja saamelaisten ylpeys (2023)
- Silakan rasvapitoisuuden ja rasvojen laadun ajallinen ja alueellinen vaihtelu Saaristomerellä. Tutkimusraportti Hankeno: 93977. [Temporal and regional variation of the Baltic herring fat content and quality in the Archipelago Sea]. Final research report no 93977] (2022)
- Silakkaproteiinilla uusia käyttömahdollisuuksia (2020)
- Similarity Index for the Fat Fraction between Breast Milk and Infant Formulas (2022)
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