Food Sciences
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- Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries (2017)
- Roles of Group 2 Sigma Factors in Acclimation of the Cyanobacterium Synechocystis sp PCC 6803 to Nitrogen Deficiency (2016)
- Root vegetable side streams as sources of functional ingredients for food, nutraceutical and pharmaceutical applications: The current status and future prospects (2023)
- Rupturing fungal cell walls for higher yield of polysaccharides: Acid treatment of the basidiomycete prior to extraction (2019)
- Saamelaisia kuullaan, mutta kuullun ymmärtäminen on hakusessa (2023)
- Saamenmaalla vallitsee yhteisymmärrys monesta asiasta (2023)
- Säätövoimaa vedystä vai vedestä? (2024)
- Screening of microbes for novel acid cutinases and cloning and expression of an acidic cutinase from Aspergillus niger CBS 513.88 (2013)
- Screening respondents to increase data quality in consumer tests (2023)
- Sea buckthorn, dry eye and vision (2014)
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