Food Sciences
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- Regioisomer Compositions of Vaccenic and Oleic Acid Containing Triacylglycerols in Sea Buckthorn (Hippophaё rhamnoides) Pulp Oils: Influence of Origin and Weather Conditions (2010)
- Regiospecific analysis of triacylglycerols by ultra-high-performance-liquid chromatography-electrospray ionization-tandem mass spectrometry (2019)
- Regulation of phytochemicals in fruits and berries by environmental variation—Sugars and organic acids (2019)
- Research Progress of Maillard Reaction Products in Lipid Microencapsulated Membranes (2024)
- Respekten för havslandskapet i vågskålen – "Det är naturen som står för notan när havsvindkraften byggs ut" (2024)
- Retrotransposon-based genetic diversity assessment in wild emmer wheat (Triticum turgidum ssp. dicoccoides) (2018)
- Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage (2023)
- Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits (2022)
- Risk assessment with gut microbiome and metabolite markers in NAFLD development (2022)
- Robotit pian osa ruokapalvelua (2017)
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