Food Sciences
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- Oral Sea Buckthorn Oil Attenuates Tear Film Osmolarity and Symptoms in Individuals with Dry Eye (2010)
- Orosensory contributing compounds in crowberry (Empetrum nigrum) press-by products (2011)
- Orosensory Profiles and Chemical Composition of Black Currant (Ribes nigrum) Juice and Fractions of Press Residue (2009)
- Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n-3)-containing triacylglycerols and ethyl esters (2022)
- People sensitive to caffeine taste also call it bitter (2017)
- Peptic Fluorescent "Signal-On" and "Signal-Off" Sensors Utilized for the Detection Protein Post-Translational Modifications (2019)
- Perinatal Pet Exposure, Faecal Microbiota, and Wheezy Bronchitis: Is There a Connection? (2013)
- Personoitu ravitsemus - lähiajan arkipäivää vai utopiaa? : personointi tulee nähdä mahdollisuutena kansanterveydellisiä ongelmiamme ajatellen (2023)
- Perunan koko elinkaari vaikuttaa aistittavaan laatuun (2015)
- Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non-Saccharomyces Yeasts (2020)
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