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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Multidimensional measurement for individual differences in human sense of taste (2016)
Multidimensional measurement for individual differences in taste perception (2018)
Multi-omics study on the effects of anthocyanin extracts from bilberries and purple potatoes on type 2 diabetes in Zucker diabetic fatty rats (2022)
Mushroom consumer segmentation based on liking of Nordic edible wild mushrooms (2018)
Mycobiome Profiles in Breast Milk from Healthy Women Depend on Mode of Delivery, Geographic Location, and Interaction with Bacteria (2019)
Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties (2024)
Natural skin care activity from the Arctic (2012)
NMR analysis of Brassica oilseed lipidome (2013)
NMR-based metabolomics approach on optimization of malolactic fermentation of sea buckthorn juice with Lactiplantibacillus plantarum (2022)
NMR metabolomics demonstrates phenotypic plasticity of sea buckthorn (Hippophaë rhamnoides) berries with respect to growth conditions in Finland and Canada (2017)