Food Sciences
Contact Details
Persons
1 of 3
Publications
43 of 70
- Microbial production of essential and toxic compounds among oat-using CeD and NCGS patients (2020)
- Microbiota and Metabolite Profiling as Markers of Mood Disorders: A Cross-Sectional Study in Obese Patients (2022)
- Microbiota-derived metabolites as drivers of gut-brain communication (2022)
- Mildly preheating induced conformational changes of soy protein isolates contributed to the binding interaction with blueberry anthocyanins for stabilization (2024)
- Mitä ruokaa imeväiselle? (2011)
- Miten kasviperäinen ruoka vaikuttaa terveyteemme? (2021)
- Mixotrophic culture of Chaetoceros sp and the synergistic carbon and energy metabolism (2023)
- Modification of Tobacco rattle virus RNA1 to Serve as a VIGS Vector Reveals That the 29K Movement Protein Is an RNA Silencing Suppressor of the Virus (2013)
- Muistokirjoitus: Lipidien kemian ja biokemian tutkija, professori Arnis Kuksis 1927–2024 (2024)
- Multidimensional measurement for individual differences in human sense of taste (2018)
UTU Research Portal