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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Makumaailmoihin kohdistuva tutkimus on Suomessa monitieteistä (2014)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum: impact on sugars, sugars alcohols, and organic acids (2018)
Malolactic fermentation of sea buckthorn (Hippophaë rhamnoides L.) berry juice with Lactobacillus plantarum (poster presentation) (2017)
Market positioning of novel blackcurrant juices (2015)
Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils (2023)
Maternal dietary counseling during pregnancy and infant fatty acid profiles (2014)
Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study (2019)
Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta (2022)
Mentorointikiertue koukuttaa (2021)
Merimaiseman kunnioitus puntarissa (2024)