Food Sciences
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- Metabolic profiles reflect weight loss maintenance and the composition of diet after very-low-energy diet (2023)
- Metabolic signatures of metabolic dysfunction-associated steatotic liver disease in severely obese patients (2024)
- Metabolite Pattern Derived from Lactiplantibacillus plantarum-Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth (2022)
- Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds (2025)
- Metabolomic Investigation of Brain and Liver in Rats Fed Docosahexaenoic Acid in Regio- and Enantiopure Triacylglycerols (2024)
- Metabolomics profiling of apples of different cultivars and growth locations (2025)
- Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism (2023)
- Method for analyzing stereospecific structure of individual triacylglycerols in complex mixtures (2015)
- Microarray analysis reveals marked intestinal microbiota aberrancy in infants having eczema compared to healthy children in at-risk for atopic disease (2013)
- Microbial enrichment of blackcurrant press residue with conjugated linoleic and linolenic acids (2020)
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