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Food Sciences

University of Turku » Faculty of Technology » Department of Life Technologies

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Linking volatile and non-volatile compounds to sensory profiles and consumer liking of wild edible Nordic mushroomsLipidomic Profiling of Chylomicron Triacylglycerols in Response to High Fat Meals (2020)
Lipid and volatile profiles of Finnish oat batches of pure cultivars : Effect of storage on the volatile formationLipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2024)
Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2013)
Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2013)
Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2023)
(2024)
(2010)
LongITools: Dynamic longitudinal exposome trajectories in cardiovascular and metabolic noncommunicable diseases (2022)
Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence (2024)
Low-Dose Doxycycline Treatment Normalizes Levels of Some Salivary Metabolites Associated with Oral Microbiota in Patients with Primary Sjögren’s Syndrome2021