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    Food Sciences

    University of Turku » Faculty of Technology » Department of Life Technologies


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    Persons
      
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    • Ahmed, Hany
    • Ahonen, Eija
    • Avela, Henri
    • Babu, Ambrin
    • Beltrame, Gabriele
    • Chen, Jinghui
    • Chen, Kang
    • Cortes Avendano, Paola
    • Damerau, Annelie
    • Ding, Cong
    • Fabritius, Mikael
    • Ferreira Rocha, Sara
    • Hakanen, Sari
    • Hanhineva, Kati
    • Jafari, Mahsa
    • Kalpio, Marika
    • Kärkkäinen, Emilia
    • Kårlund, Anna
    • Kelanne, Niina
    • Koistinen, Ville


    Publications
      
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    • Market positioning of novel blackcurrant juices  (2015)
    • Mass Spectrometric Methodologies for Analysis of Triacylglycerol and Phospholipid Regioisomers in Natural Fats and Oils  (2023)
    • Maternal dietary counseling during pregnancy and infant fatty acid profiles  (2014)
    • Maternal influences on the glucocorticoid concentrations of human milk: The STEPS study  (2019)
    • Maternal microbiota-derived metabolic profile in fetal murine intestine, brain and placenta  (2022)
    • Mentorointikiertue koukuttaa  (2021)
    • Merimaiseman kunnioitus puntarissa  (2024)
    • Merten muoviongelmaa pitää ryhtyä ratkomaan heti  (2022)
    • Metabolic changes in response to varying whole-grain wheat and rye intake  (2024)
    • Metabolic fate of DHA from regio- and stereospecific positions of triacylglycerols in a long-term feeding trial in rats  (2023)

    Last updated on 2024-24-09 at 07:29

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