Food Sciences
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- Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals (2013)
- Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System (2023)
- Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages (2024)
- Liquid Chromatography-Light Scattering Detector-Mass Spectrometric Analysis of Digested Oxidized Rapeseed Oil (2010)
- LongITools: Dynamic longitudinal exposome trajectories in cardiovascular and metabolic noncommunicable diseases (2022)
- Longitudinal associations of an exposome score with serum metabolites from childhood to adolescence (2024)
- Low-Dose Doxycycline Treatment Normalizes Levels of Some Salivary Metabolites Associated with Oral Microbiota in Patients with Primary Sjögren’s Syndrome (2021)
- Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill (R) study (2018)
- L-quebrachitol in sea buckthorn (Hippophaë rhamnoides) berries of different origins and harvesting dates (2014)
- Luminometric label array for quantification of metal ions in drinking water – Comparison to human taste panel (2019)
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