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Food Sciences

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Health effects of sea buckthorn: Research and strategies at the University of Turku, FinlandHigh Pressure Processing Has Variable Effects on Protein-Related and Sensory Properties of Cold and Hot Smoked Rainbow Trout (2014)
Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (Hippophaë rhamnoides)Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)-furanone, and Its Occurrence in Berries and Fruits (2021)
Hedelmäinen olut miellyttää sekä Suomessa että KiinassaHoloFoodR: a statistical programming framework for holo-omics data integration workflows (2025)
Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cellsHonungens ursprung utreds med hjälp av metabolomik (2023)
Herbicide residues in soil decrease microbe-mediated plant protection (2023)
2023
2018
2025
(2015)
Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors (2020)