Nutrition and Food Research Center (NuFo)

  

  

  

1 of 2

  

  

  

---

• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

98 of 110

  

  

  

---

• Sensory and non-sensory factors behind the liking and choice of healthy food products  (2010)
• Sensory characteristics of a place: The development of the Sensory Walk Questionnaire  (2024)
• Sensory contribution of ethyl-β-D-glucoside isolated from sea buckthorn juice  (2014)
• Sensory properties and consumer characteristics contributing to liking of berries  (2016)
• Sensory properties of Nordic edible mushrooms  (2018)
• Sensory properties of pound cakes baked with whey protein.  (2015)
• Sensory properties of strawberry cultivars grown both organically and conventionally  (2015)
• Seutukokkikilpailun voitto Loimaalle – katso reseptit!  (2014)
• Severity of atopic disease inversely correlates with intestinal microbiota diversity and butyrate-producing bacteria.  (2015)
• Shaping Microbiota During the First 1000 Days of Life  (2019)