Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, SoiliLähde, Hanna
• Bekele, HelenJakonen, Mitja, Sini
• Haataja, KiraLehtinen, MaaritLogren
• Hieta, Janina
• Hopia, AnuHouttu, Noora
• Koivuniemi, Ella
• Houttu, VeeraKoskimäki, SannaMattila, Saila
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Laikola
• Lepistö, Leo
• Mokkala, Kati

  

  

  

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• Scientific Opinion on the substantiation of health claims related to sodium and maintenance of normal muscle function (ID 359) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to sodium and potassium salts of citric acid and maintenance of normal bone (ID 330) pursuant to Article 13(1) of Regulation (EC) No 1924/200Scientific Opinion on the substantiation of health claims related to sodium phosphate and increase in endurance performance (ID 318, 2887) and increase in endurance capacity (ID 318, 2887) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and maintenance of normal blood pressure (ID 1404) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and reducing gastric acid levels (ID 1653) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of health claims related to soy phosphatidyl choline and maintenance of normal blood cholesterol concentrations (ID 709, 1308, 1630, 1961, 3138, 3187, 4687), contribution to normal fat metabolism (ID 1597), increase in the intestinal absorption of glutamine (ID 4251), faster recovery from muscle fatigue after exercise (ID 4249), improvement of neuromuscular function (ID 4250), contribution to normal cognitive function (ID 710, 1596, 1631, 1983) and maintenance of normal neurological function (ID 1596) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
•   (2010)
• 2011
• Scientific Opinion on the substantiation of health claims related to soy protein and contribution to the maintenance or achievement of a normal body weight (ID 598), maintenance of normal blood cholesterol concentrations (ID 556) and protection of DNA, proteins and lipids from oxidative damage (ID 435) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2012)
•   (2011)
•   (2010)
•   (2010)
•   (2011)