Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Scientific Opinion on the substantiation of health claims related to medium-chain triglycerides and reduction in body weight (ID 643, 677, 1614) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to melatonin and alleviation of subjective feelings of jet lag (ID 1953), and reduction of sleep onset latency, and improvement of sleep quality (ID 1953) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on the substantiation of health claims related to meso-zeaxanthin and maintenance of vision (ID 2096) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on the substantiation of health claims related to methionine and maintenance of normal blood cholesterol concentrations (ID 706, 1615, 2913) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on the substantiation of health claims related to methylsulphonylmethane (MSM) and contribution to normal collagen formation (ID 353, 388, 389, 394, 1695, 1741, 1874), maintenance of normal hair (ID 353, 1741, 1874), maintenance of normal nails (ID 1695, 1741, 1874), maintenance of normal acid-base balance (ID 387), “strengthens the immune system function” (ID 390), maintenance of normal bowel function (ID 391), contribution to the normal cysteine synthesis (ID 392) and “vitamin production needed for correct function of metabolism” (ID 393) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on the substantiation of health claims related to molybdenum and contribution to normal amino acid metabolism (ID 313) and protection of DNA, proteins and lipids from oxidative damage (ID 341) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2010)
• Scientific Opinion on the substantiation of health claims related to monacolin K from red yeast rice and maintenance of normal blood LDL cholesterol concentrations (ID 1648, 1700) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to monomeric flavan-3-ols from apples and improvement of endothelium-dependent vasodilation (ID 1936) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to mycoprotein and maintenance of normal blood LDL-cholesterol concentrations (ID 1619) and increase in satiety leading to a reduction in energy intake (ID 1620) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on the substantiation of health claims related to n-3 polyunsaturated fatty acids (n-3 PUFAs) and “nutrient tasks and interactions” (ID 574), increase in calcium absorption leading to an increase in calcium retention (ID 606), and maintenance of normal bone (ID 607) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)