Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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CC chemokine ligand 2 (CCL2) stimulates aromatase gene expression in mammary adipose tissue (2021)
Changes in food habits during the transition to retirement: the Whitehall II cohort study (2025)
Chapter 10 – Explaining the Pleasantness of Bilberry and Crowberry Juices by Combining Sensory and Chemical Data (2014)
Chapter 110 – The Role of Ethyl-β-D-Glucoside in the Pleasantness of Sea Buckthorn Juice (2014)
Characterising the use, users and effects of a health app supporting lifestyle changes in pregnant women (2022)
Characterization and emended description of Lactobacillus kunkeei as a fructophilic lactic acid bacterium. (2012)
Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk (2011)
Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG (2020)
Characterization of microcystin-LR removal process in the presence of probiotic bacteria (2012)
Characterizing Individual Differences in Sweet Taste Hedonics: Test Methods, Locations, and Stimuli (2022)