Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Lähde, Hanna
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Metsälä, Piitu
• Mokkala, Kati
• Paturemski, Dzmitry
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia
• Simonen, Ella
• Sivula, Emma

  

  

  

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• An in vivo permeability test protocol using iohexol to reduce and refine the use of laboratory rats in intestinal damage assessment  (2014)
• A Pilot Study of Clarifying (Fining) Agents and Their Effects on Beer Physicochemical Parameters  (2025)
• A Pinch of Culinary Science - Boiling an Egg Inside Out and Other Kitchen Tales  (2019)
• APOE Genotype Disclosure and Lifestyle Advice in a Randomized Intervention Study with Finnish Participants  (2021)
• APOE Genotypes, Lipid Profiles, and Associated Clinical Markers in a Finnish Population with Cardiovascular Disease Risk Factor  (2022)