Nutrition and Food Research Center (NuFo)
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- Scientific Opinion on the appropriateness of the food azo-colours Tartrazine (E 102), Sunset Yellow FCF (E 110), Carmoisine (E 122), Amaranth (E 123), Ponceau 4R (E 124), Allura Red AC (E 129), Brilliant Black BN (E 151), Brown FK (E 154), Brown HT (E 155) and Litholrubine BK (E 180) for inclusion in the list of food ingredients set up in Annex IIIa of Directive 2000/13/EC (2010)
- Scientific Opinion on the effect on public or animal health or on the environment on the presence of seeds of Ambrosia spp. in animal feed (2010)
- Scientific Opinion on the modification of the authorisation of a health claim related to water-soluble tomato concentrate and helps to maintain a healthy blood flow and benefits circulation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of the Regulation (EC) No 1924/2006 (2010)
- Scientific Opinion on the safety of a ‘fermented black bean extract (Touchi extract)’ as a Novel Food ingredient (2011)
- Scientific Opinion on the safety of a “novel chewing gum base (Rev-7®)” as a Novel Food ingredient (2011)
- Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient (2010)
- Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient (2010)
- "Scientific Opinion on the safety of ""conjugated linoleic acid (CLA)-rich oil"" (Clarinol®) as a Novel Food ingredient" (2010)
- "Scientific Opinion on the safety of ""conjugated linoleic acid (CLA)-rich oil"" (Tonalin® TG 80) as a Novel Food ingredient" (2010)
- Scientific Opinion on the safety of ‘Glavonoid®’, an extract derived from the roots or rootstock of Glycyrrhiza glabra L., as a Novel Food ingredient (2011)
UTU Research Portal