Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Bekele, Helen
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati

  

  

  

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• Scientific Opinion on bovine lactoferrin  (2012)
• Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre  (2010)
• Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol  (2010)
• Scientific Opinion on Dietary Reference Values for protein  (2012)
• Scientific Opinion on Dietary Reference Values for water  (2010)
• Scientific Opinion on dihydrocapsiate  (2012)
• Scientific Opinion on establishing Food-Based Dietary Guidelines  (2010)
• Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006  (2011)
• Scientific Opinion on lactose thresholds in lactose intolerance and galactosaemia  (2010)
• Scientific Opinion on principles for deriving and applying Dietary Reference Values  (2010)