Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna

  

  

  

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• Reply to: Postbiotics - when simplification fails to clarify  (2021)
• Reply – To the Editor  (2013)
• Reply to Z Weizman  (2013)
• Resembling breast milk: influence of polyamine-supplemented formula on neonatal BALB/cOlaHsd mouse microbiota.  (2014)
• Reshaping the Gut Microbiota at an Early Age: Functional Impact on Obesity Risk?  (2013)
• Resilience to Global Health Challenges Through Nutritional Gut Microbiome Modulation  (2025)
• Revisiting the "porridge feud" in 19th century Norway: How knowledge and methods from multiple disciplines may reveal new clues to historical cooking practices  (2022)
• Robotit pian osa ruokapalvelua  (2017)
• Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophae rhamnoides L.) Berries  (2017)
• Role of probiotics in reducing the risk of gestational diabetes  (2015)