Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koivuniemi, Ella
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Logren, Nora
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna

  

  

  

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• Rapid review shows that probiotics and fermented infant formulas do not cause D-lactic acidosis in healthy children  (2018)
• Raspberry wine fermentation by suspended and immobilized selected yeast cells.  (2014)
• Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.  (2015)
• Ravitsemusskannauksia ja valistavia pakkauksia? - Tulevaisuus on jo täällä  (2013)
• Recommendations to Improve Quality of Probiotic Systematic Reviews With Meta-Analyses  (2023)
• Recovery of Lactobacillus casei strain Shirota (LcS) from faeces of healthy Singapore adults after intake of fermented milk  (2019)
• Red beet (Beta vulgaris) betalains and grape (Vitis vinifera) anthocyanins as colorants in white currant juice – effect of storage on degradation kinetics, color stability and sensory properties  (2021)
• Regulatory Aspects of Human Milk Oligosaccharides  (2017)
• Removal of Cholera Toxin from Aqueous Solution by Probiotic Bacteria  (2012)
• Removal of paralytic shellfish toxins by probiotic lactic acid bacteria  (2014)