Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, SoiliKerttula, Anni
• Haataja, KiraKoskimäki, SannaSailaSalonen, Miia
• Hieta, JaninaLähdeMokkala, Kati
• Hopia, Anu, HannaRintala, Nanna
• Houttu, NooraLaikola, SiniSalminen, Seppo
• Houttu, VeeraLehtinen, Maarit
• Jakonen, MitjaLepistö, Leo
• Jylhä, AinoMattila, 
• Kaya Kacar, Hüsna

  

  

  

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• Postbiotics in the medical field under the perspective of the ISAPP definition: scientific, regulatory, and marketing considerations  (2023)
• Postbiotics: The concept and their use in healthy populations  (2022)
• Post-bronchiolitis wheezing is associated with toll - like receptor 9 rs187084 gene polymorphism  (2016)
• Poster: "The Effect of Food Colors on Food Choice", Food Business Summit, Seinäjoki 6. - 8.6.2017  (2017)
• Postpartum Body Composition in Women With Overweight: Associations With Diet During Pregnancy  (2025)
• Potential Biomarkers, Risk Factors and their Associations with IgE-mediated Food Allergy in Early Life: A Narrative Review  (2022)
• Potential of spices as tools to study human olfaction and eating behavior  (2014)
• Präbiotika - grundlagen, Therapie und Prävention  (2017)
• Prebiotic and probiotic supplementation prevents rhinovirus infections in preterm infants: A randomized, placebo-controlled trial  (2014)
• Prebiotics  (2011)