Nutrition and Food Research Center (NuFo)

  

  

  

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• Alanne, Soili
• Haataja, Kira
• Hieta, Janina
• Hopia, Anu
• Houttu, Noora
• Houttu, Veera
• Jakonen, Mitja
• Jylhä, Aino
• Kaya Kacar, Hüsna
• Kerttula, Anni
• Koskimäki, Sanna
• Lähde, Hanna
• Laikola, Sini
• Lehtinen, Maarit
• Lepistö, Leo
• Mattila, Saila
• Mokkala, Kati
• Rintala, Nanna
• Salminen, Seppo
• Salonen, Miia

  

  

  

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• Perunapuuhia sadonkorjuuta odotellessa  (2015)
• Physiology of the LAB  (2014)
• Pioneeri- ja kehitystyötä probioottirintamalla  (2011)
• Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia  (2017)
• Polyamine supplementation in infant formula: influence on lymphocyte populations and immune system-related gene expression in a Balb/cOlaHsd mouse model.  (2014)
• Postbiotics against Pathogens Commonly Involved in Pediatric Infectious Diseases  (2020)
• Postbiotics: a perspective on their quantification  (2025)
• Postbiotics: defining the impact of inactivated microbes and their metabolites on promotion of health  (2021)
• Postbiotics: facts and open questions. A position paper on the need for a consensus definition  (2019)
• Postbiotics for Preventing and Treating Common Infectious Diseases in Children: A Systematic Review  (2020)