Nutrition and Food Research Center (NuFo) - UTU Research Portal - UTU Research Portal

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Nutrition and Food Research Center (NuFo)

University of Turku » Faculty of Medicine

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A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial (2021)
Askarteluohjeet aistiharjoitteisiin (2014)
Askeleet innovatiivisiin hankintoihin (2014)
Askeleet innovatiivisiin hankintoihin (2014)
Assessment of Information to Substantiate a Health Claim on the Prevention of Prostate Cancer by Lignans (2010)
Assessment of stress tolerance acquisition in the heat-tolerant derivative strains of Bifidobacterium animalis subsp. lactis BB-12 and Lactobacillus rhamnosus GG (2014)
Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probiotics (2013)
Auran Sinapissa maistuu vuosikymmenten ammattitaito ja perinteet (2014)
Author Correction: Reply to: Postbiotics — when simplification fails to clarify (Nature Reviews Gastroenterology & Hepatology, (2021), 18, 11, (827-828), 10.1038/s41575-021-00522-5) (2022)
Author Correction: The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics (Nature Reviews Gastroenterology & Hepatology, (2021), 18, 9, (649-667), 10.1038/s41575-021-00440-6) (2022)